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  44 recipes found for Salmon Page 1, recipes 1 - 20
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1. Christmas Salmon Casserole 
Current Rating: 9.50 : 3 votes
2. Deluxe Salmon Spread 
Current Rating: 9.50 : 2 votes
3. Chile-Glazed Salmon with Orange Salsa 
Current Rating: 9.50 : 2 votes
4. Garys Marinated Salmon Steaks 
Current Rating: 9.50 : 2 votes
Calls for steeping the fish in a wine-based marinade spiced with dill,pepper and mace
5. Grilled Salmon Steaks 
Current Rating: 9.45 : 10 votes
Submitted by strap11
A great quick way to make a dinner out of salmon.
6. Maple-Glazed Roasted Salmon 
Current Rating: 9.42 : 6 votes
A ginger-maple glaze envelops tender, flaky salmon. On the slim chance that you'll have any left over, try it in a seafood chowder instead of clams.
7. Mustard Crusted Salmon 
Current Rating: 9.33 : 3 votes
Submitted by strap11
8. Salmon Salsa 
Current Rating: 9.25 : 2 votes
Submitted by xstacylane
9. Steelhead/salmon Dip 
Current Rating: 9.21 : 14 votes
Submitted by captandy
Terrific, easy to make spread for parties. Serve on crackers or breads
10. Baked Pecan Crusted Salmon 
Current Rating: 9.13 : 19 votes
11. Bombay Fish Steamed In Banana Leaves 
Current Rating: 9.13 : 4 votes
One extremely popular fish in Bombay, India's financial center, is pomfret, found in most coastal areas of the country. In one of my favorite pomfret preparations, called patrani macchi, the fish is stuffed with an herb paste and steamed in a banana leaf—which lends a unique fragrance and makes an attractive presentation at table (but should not be eaten).
12. Salmon Tortilla Appetizers 
Current Rating: 9.00 : 1 vote
13. Cinnamon-Apricot Glazed Salmon 
Current Rating: 9.00 : 1 vote
These broiled salmon fillets will be swimming pretty in this tasty ginger, soy, and cinnamon-apricot sauce.
14. Watermelon-Salmon Skewers 
Current Rating: 9.00 : 1 vote
Submitted by Vicki
Heat oven to 350 degrees shortly before baking the salmon. Cover the skewers with warm water and let them soak 20 to 30 minutes before using.
15. Grilled Salmon 1 
Current Rating: 9.00 : 1 vote
Submitted by skypilot07
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty -sweet complement to rich salmon fillets.
16. Smoked Salmon 
Current Rating: 8.88 : 4 votes
17. Gary's Sauteed Salmon with Whiskey Sauce 
Current Rating: 8.79 : 17 votes
Fillets in whiskey cream sauce with red cabbage.
18. Barbecue Roasted Salmon 
Current Rating: 8.43 : 7 votes
Flavored with pineapple juice, brown sugar, chili powder, and cumin, this easy entree can transform any weeknight meal into something special. Try serving it with steamed basmati rice and a spinach salad tossed with mandarin oranges, sliced red onion, and fat-free poppyseed dressing.
19. Grilled Orange-and-Bourbon Salmon 
Current Rating: 8.25 : 36 votes
The marinade/basting sauce for the salmon fillets is a study in contrasts: bright citrus and sweet, smoky bourbon.
20. Garys Salmon Oriental 
Current Rating: 6.20 : 5 votes
Salmon in a Chinese-style marinade of sherry,ginger and garlic.

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