• 1/4 cup pineapple juice
  
• 2 tablespoons fresh lemon juice
  
• 4 (6-ounce) salmon fillets
  
• 2 tablespoons brown sugar
  
• 4 teaspoons chili powder
  
• 2 teaspoons grated lemon rind
  
• 3/4 teaspoon ground cumin
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ground cinnamon
  
• Cooking spray
  
• Lemon wedges (optional)
  

Preheat oven to 400º.

Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400º for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.