• 1/4 cup bourbon
  
• 1/4 cup fresh orange juice
  
• 1/4 cup low-sodium soy sauce
  
• 1/4 cup packed brown sugar
  
• 1/4 cup chopped green onions
  
• 3 tablespoons chopped fresh chives
  
• 2 tablespoons fresh lemon juice
  
• 2 garlic cloves - chopped
  
• 4 (6-ounce) salmon fillets (about 1 inch thick)
  
• Cooking spray
  

Prepare grill or broiler.

Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.