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Salmon Salsa
Recipe Information
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Rating: 9.25 with 2 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Appetizer
Main Fish: Salmon
Posted By: xstacylane
Ingredients
  • 1 lb. salmon fillets
  • 1 cup canned black beans - drained
  • 1 cup canned white navy beans - drained
  • 3/4 cup chopped tomatoes
  • 1/4 cup chopped red onions
  • 1/2 cup chopped green bell peppers
  • 1/4 cup chopped fresh cilantro
  • 1/2 tsp. minced garlic
  • 1/4 cup balsamic vinegar
  • 2 tbsp lemon juice
Directions
In a small bowl combine the beans, peppers, tomatoes, onions, and cilantro. Mix together the vinegar, lemon juice, garlic and pour over the bean mixture, toss once more. Barbecue the salmon until the fish flakes easy when touched with a fork. Serve the fish over the bean salsa and enjoy.
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9.25 with 2 votes
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