LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Christmas Salmon Casserole
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.50 with 3 votes
Servings: 1
Meal Type: Entree
Main Fish: Salmon
Ingredients
  • 6 1/2 Oz Salmon
  • Canned
  • 2 C Saltine Crackers; Crushed
  • 14 Oz Creamed Corn
  • 1 C Cheddar cheese; grated
  • 1/4 C Milk
  • 1/4 C Green Pepper; Chopped
  • 1 Egg
  • 1/8 Ts Pepper
  • 1 tb Butter
  • 2 Tb Almonds; Thinly Sliced
Directions
Preheat oven to 450F. Drain salmon in large bowl. Flake and remove skin and bones. Crush soda crackers with rolling pin coarsely. Add to salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix. Beat egg lightly with fork in small bowl and add to salmon mixture. Mix well. Spoon into greased 6 cup cassreole dish with lid. Smooth top. Top with reserved crushed soda crackers and dot with butter. Sprinkle top with thin sliced almonds. Bake covered for 30 minutes at 350F degrees. Uncover for last 5 minutes.
Rate This Recipe
9.50 with 3 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search