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Smoked Salmon
Recipe Information
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Rating: 8.88 with 4 votes
Cook Time: over an hour minutes
Cooking Method: Grilled
Meal Type: Appetizer
Main Fish: Salmon
Ingredients
  • Salmon fillets cut into 5 inch chunks
  • Coarse salt
  • Brown Sugar
  • Lemon Pepper Seasoning
Directions
Place them on a cookie sheet and coat them generously with a 50/50 mixture of coarse salt and brown sugar. Let them stand uncovered for up to 8 hrs Lightly rinse and place on grill rack or grill-type frying pan. Let stand again for 3-5 hrs with a fan blowing on racks. Sprinkle on lemon, lemon pepper, and teryaki glaze (optional) and place fillets on smoker racks and smoke for 7-9 hrs. Enjoy!!!!
Rate This Recipe
8.88 with 4 votes
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