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Salmon Tortilla Appetizers
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 48
Meal Type: Appetizer
Main Fish: Salmon
Ingredients
  • 15 oz salmon
  • canned -- flaked
  • 8 oz cream cheese -- softened
  • 4 tb salsa -- mild or medium
  • 2 tb fresh parsley
  • 1 ts cilantro
  • 1/4 ts ground cumin -- optional
  • 8 flour tortillas -- 8 inch
Directions
Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.
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9.00 with 1 vote
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