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Mustard Crusted Salmon
Recipe Information
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Rating: 9.33 with 3 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Salmon
Posted By: strap11
Ingredients
  • 4 salmon pieces about 1/2 lb each
  • 1/4 cup finely minced garlic
  • 3 tablespoons butter or margarine
  • 3/4 cup whole-grain Dijon mustard
  • 1/2 cup dry white wine
  • Lemon wedges
Directions
Start this recipe by cleaning and rinsing fish; pat dry. Place the 4 pieces, skin down, on an oiled broiler pan. In a deep well frying pan add the garlic and butter and stir over medium heat until soft. With a spoon butter remove the butter from the pan (leaving the garlic)and drizzle it over salmon fillets. Broil the salmon for 2 minutes with medium-high heat. In a seperate bowl, mix mustard and wine with sauteed garlic. Remove pan from oven. Spoon mustard mixture evenly over fillets. Return the fish to the oven and continue to broil until the crust is golden brown.
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9.33 with 3 votes
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pale | Posted: April 7, 2004

A girl in my A la Carte class made this for service one day. It used a white fish instead, but it was wonderful. I am making it tonight.

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