LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Watermelon-Salmon Skewers
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.00 with 1 vote
Servings: 8
Prep Time:: over an hour
Cook Time: Less than 15
Cooking Method: Baked
Meal Type: Entree
Main Fish: Salmon
Posted By: Vicki
Ingredients
  • 16 wooden skewers
  • a 1 inch piece of fresh ginger chopped
  • 1/2 cup mirin (a golden sweet rice wine)
  • 1/4 cup sake (japanese rice wine)
  • 1/4 cup light soy sauce
  • 1/4 cup watermelon juice seeds removed
  • 2 tbs. rice vinegar
  • 1Lb.Boneless skinless salmonfilletcut into1/2inchstrips
  • Sesame seeds
  • 6 cups diced watermelon
Directions
Requires 2 hours for salmon to marinate. To make juice pulverise watermelon chunks in a blender or food processor and strain. You can either bake or grill the salmon to desired doneness. Prepare the marinade in blender combine ginger mirin sake soy sauce watermelon juice and rice vinegar. Blend until smooth pour into wide shallow container.

Thread salmon onto skewers and add to marinade turning to coat all sides. Cover and refrigerate for 2 hours. Remove skewers from marinade and place on baking sheet sprinkle with sesame seeds and bake until salmon is just cooked through.

Other Notes
Serve on platter with diced watermelon
Rate This Recipe
9.00 with 1 vote
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search