Chili Cumin Fried Fish
Current Rating: 9.33 : 6 votes
This Yemenite-style dish incorporates a highly seasoned matzo meal coating that keeps the fish moist.
Pasta with Oysters and Tasso
Current Rating: 9.25 : 2 votes
We guar-on-tee this Louisiana-style seafood pasta packs a spicy punch. Tasso is a Cajun specialty: smoked pork shoulder that's highly seasoned. If you can't find it, substitute smoked pork chops.
MATELOTE BOURGUIGNONNE
Current Rating: 9.25 : 2 votes
An old style cuisine with An intresting blend of flavours
46.
Baked Grouper with Two-Pepper Relish
Current Rating: 9.25 : 2 votes
Sweet green, yellow and red bell peppers co-star with these famously lean grouper fillets.
Gou Courtbouillion
Current Rating: 9.25 : 2 votes
Submitted by fiskenmann A southern Louisiana Cajun delicacy which can be served as a soup but mainly served as a stew on rice.
52.
Grecian Style Red Snapper
Current Rating: 9.25 : 2 votes
Submitted by Zorba This Grecian Red Snapper Recipe will take you away to a small seaside restuarant as if you were on a summer holiday having dinner on the Greek Isles! Enjoy!
53.
Southwest Crappie Grilled Filletts
Current Rating: 9.25 : 2 votes
Submitted by dwaynez Clean and prepare 8 large crappie fillets that will be grilled and topped with salsa and melted cheese with a touch of jalapeno peppers.
54.
Breaded Walleye
Current Rating: 9.24 : 27 votes
Submitted by Switzy Walleye in pancake batter
Steelhead/salmon Dip
Current Rating: 9.21 : 14 votes
Submitted by captandy Terrific, easy to make spread for parties. Serve on crackers or breads
59.
Balsamic-Glazed Tuna
Current Rating: 9.21 : 21 votes
Submitted by vmcbride A tangy glaze of balsamic vinegar and soy sauce complements the rich flavor of tuna steaks. Try serving them with couscous and steamed sugar snap peas for a complete meal.