LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Honey Mustard Artic Char With Shiitake Mushroom Crust
Recipe Information
Share:
Print: Print This Recipe
Rating: 9.23 with 13 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Sauted
Meal Type: Entree
Main Fish: Arctic Char
Ingredients
  • 4 X 4 oz Fresh Artic Char fillets
  • 5 tbsp Honey mustard
  • 15 ea. Fresh shiitake mushroom (stems)
  • removed and tops julienne
  • 1 tsp Fresh shallots (finely diced)
  • 1/2 tsp Fresh parsley (minced)
  • 1 tsp Fresh ginger (grated)
  • 1/2 tsp Fresh garlic (minced)
  • 4 tsp Sesame oil
  • 4 tsp White wine
  • to taste Salt & pepper
Directions
In a preheated sauté pan, add enough sesame oil to coat the bottom, Sauté garlic, shallots and ginger with the shiitake mushrooms, then add white wine, salt and pepper. Cook ingredients until mushrooms are tender. Remove from heat, mix in parsley and leave mixture in a small bowl to cool. Set aside. In a preheated sauté pan, add enough sesame oil to coat bottom of pan. Add the fillets and lightly brown each side of the fillet, taking care not cook them. Remove from heat and place fillets onto a baking sheet. With a pastry brush, coat each fillet with honey mustard, then take the mushroom mixture and gently press an even amount of the mixture on top of each Artic Char fillet. Cook the Artic Char fillets in a preheated 350 F (180 C) oven for approximately 10 -12 minutes (Artic Char texture should flake lightly with fork).
Rate This Recipe
9.23 with 13 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search