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Ginger-Soy Ahi Tuna
Recipe Information
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Rating: 9.33 with 3 votes
Servings: 4
Meal Type: Entree
Main Fish: Ahi
Ingredients
  • 1 1/2 pounds Ahi Tuna (steaks)
  • 2 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 1/8 teaspoon ground ginger
Directions
Add olive oil, soy sauce, and ginger in a large skillet. Turn heat to medium. Dredge steaks in mixture on both sides and arrange in skillet. Set timer to 3 minuets, turn steaks, set timer again for three minutes.
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9.33 with 3 votes
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Joan | Posted: February 19, 2006

This is very fast yet delicious way to cook ahi tuna. An addition I made was to serve it with fresh chopped green onions.

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