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Fried Bluegill Parmesan
Recipe Information
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Rating: 9.33 with 3 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Panfish
Ingredients
  • 1 pound Fish
  • 16 ounces crushed Saltine Crackers
  • 1/2 teaspoon Parsley flakes
  • 1/2 teaspoon sweet Basil
  • 1/4 teaspoon Oregano
  • 1/8 teaspoon Garlic powder
  • 1/2 cup Parmesan cheese - grated
  • 1 Egg
  • 1/2 Tablespoon Milk
  • 1/4 cup Flour
  • 1/2 cup butter-flavored Crisco
Directions
Pat the fish fillets dry with paper towels. Dredge the fish in flour, and shake off the excess. Mix the egg and milk in a bowl. In a separate bowl, mix the crackers and seasonings. Dip the fish in the egg mix, then in the cracker mix. In a frying pan, heat 1/2 cup butter-flavored Crisco to 425° to 450°. Place the breaded fish in the oil, skin side up. Fry until golden brown.
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9.33 with 3 votes
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