617 recipes found Page 10, recipes 280 - 310

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280.	Seared Red Snapper W/Thai Curry Sauce Current Rating: 7.50 : 4 votes
281.	Baked Red Snapper In Savory Tomato Sauce Current Rating: 7.50 : 4 votes
282.	Rock Shrimp Chowder Current Rating: 7.50 : 4 votes
283.	Shrimp Fritters Current Rating: 7.50 : 4 votes
284.	Mustard Grilled Swordfish Current Rating: 7.50 : 4 votes They just don't get any simpler than this beauty!
285.	Creamed Cod with Mushrooms and Shrimp Current Rating: 7.50 : 3 votes This creamy dish is as rich as a typical seafood Newburg, but with much less fat and fewer calories. The Bechamel Sauce is a separate recipe.
286.	New England Fish Chowder Current Rating: 7.50 : 4 votes In Cooking Light's relatively short history, this recipe from 1992 is an oldie but a goodie. Chunky and rib-sticking, it was one of 10 reader-submitted recipes chosen as the best of the decade in our 10th-anniversary special issue.
287.	Shrimp Newburg Current Rating: 7.50 : 4 votes If shrimp is your favorite, you'll love these. Covered in a rich Swiss Cheese Sauce, they're to "live" for.
288.	Caesar Mahimahi Current Rating: 7.50 : 4 votes A quick soaking in a homemade Caesar marinade makes these fillets an easy solution for your weeknight dinner dilemma.
289.	Apricot Glazed Fish Current Rating: 7.50 : 4 votes
290.	Crab Meat Stuffed Sole Current Rating: 7.50 : 5 votes
291.	Sweet and Sour Bonefish Current Rating: 7.50 : 4 votes
292.	Poached Cobia Fillet Current Rating: 7.50 : 4 votes Recipe is also good for Grouper, Red Snapper, Amberjack, Dolphin, Pompano.
293.	Italian Tuna Current Rating: 7.50 : 4 votes Submitted by mhaskins A moist flavorful alternative to Blackening
294.	Baked Stuffed Striped Bass Current Rating: 7.50 : 1 vote Submitted by Fishingidiot A very good bass entree.
295.	Pickled Northern Pike Current Rating: 7.46 : 85 votes A mouth watering pike recipe.
296.	Honey Bourbon Dipping Sauce Current Rating: 7.36 : 7 votes Submitted by dwaynez A nice honey bourbon sauce that can be used for a glaze when grilling or a dipping sauce for catfish nuggets or strips.
297.	Pan-Fried Scallops Current Rating: 7.33 : 3 votes
298.	Fish fillets with quick classic remoulade sauce Current Rating: 7.33 : 3 votes Quick and Easy Remoulade Sauce for Classic Pan-Fried Fillets
299.	Onion Crusted Pompano with Chervil Jus Current Rating: 7.33 : 3 votes
300.	Grilled Pickerel Fillet with Warm Ontario Fall Salad Current Rating: 7.33 : 3 votes
301.	Fried Mackerel Current Rating: 7.32 : 14 votes
302.	Pan-Fried Brook Trout with Greens Current Rating: 7.29 : 7 votes Like to cook outdoors? Here's a great way to prepare a fresh catch.
303.	Stuffed Bass Current Rating: 7.29 : 7 votes Submitted by canes1821 light filling with a kick of flavor
304.	Mack Attack Steelhead Filets Current Rating: 7.29 : 7 votes Wonderfully seasoned broiled then baked
305.	Catfish Nuggets Current Rating: 7.25 : 4 votes Submitted by canes1821 Crunchy with a blast of flavor
306.	North Pike Souffle Current Rating: 7.25 : 4 votes Submitted by Leew Souffle
307.	BASQUE-STYLE TORTILLA WITH TUNA AND TAPENADE Current Rating: 7.25 : 2 votes
308.	Sauteed Steelhead Steaks Current Rating: 7.25 : 8 votes
309.	Braised Pollack (Puk-O Tchim) Current Rating: 7.21 : 7 votes
310.	Baked Flounder Barataria Current Rating: 7.04 : 14 votes

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