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Pan-Fried Scallops
Recipe Information
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Rating: 7.33 with 3 votes
Servings: 3
Meal Type: Entree
Main Fish: Scallops
Ingredients
  • 1 lb sea scallops; fresh or frozen-thawed
  • 1/3 c dried bread crumbs
  • 1/8 ts salt
  • 1 ds pepper
  • 1 ds paprika
  • Butter or cooking oil
  • 2 tb lemon or lime juice
  • 1 tb chopped parsley
Directions
On waxed paper, combine bread crumbs with salt, pepper and paprika; roll scallops in mixture until coated.

In 10" skillet over medium-high heat, in 3 tablespoons hot butter or cooking oil, fry scallops, turning occasionally, about 6 to 10 minutes (until golden on all sides).

Drain on paper towel.

Other Notes
Serve scallops over rice or a main dish with vegetables.
Rate This Recipe
7.33 with 3 votes
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