LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon.-Thu. 10AM-4PM & Fri. 10AM-12PM ET

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Stuffed Bass
Recipe Information
Share:
Print: Print This Recipe
Rating: 7.29 with 7 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Bass
Posted By: canes1821
Ingredients
  • 2/3 c. orange juice
  • 1 small carrot - grated
  • 1 tsp. minced ginger
  • 1 tbsp. plus 1 tsp. butter
  • 1 tsp. soy sauce
  • 1 c. stuffing mix
  • 1 green onion - chopped
  • 2 fillets of bass (8 oz. each)
Directions
Preheat oven to 275. Heat most of the orange juice (reserve a tablespoon or so), carrots, 1 tbsp. butter, soy sauce, and ginger until it boils. Stir in stuffing mix and onion. Let stand 5 minutes, then fluff with a fork. Place the fillets in a baking dish you can cover. Spoon half of the stuffing mixture onto half of each fillet. Fold the fillets over to loosely enclose the stuffing. Pour the remaining orange juice over the fillets and place a dot of butter on each. Place in oven for 6 minutes, turn, then heat for another 4. (An alternative is to put in the microwave for 3 minutes on high.) Garnish with a twist of orange or lemon peel.
Rate This Recipe
7.29 with 7 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search