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Baked Stuffed Striped Bass
Recipe Information
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Rating: 7.50 with 1 vote
Servings: 6
Prep Time:: 15 to 30 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Striped Bass
Posted By: Fishingidiot
Ingredients
  • 3 Tablespoons butter/margarine
  • 1/4 cup chopped onion
  • 1/4 Cup chopped celery
  • 1/4 cup chopped mushrooms
  • 2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/8 teaspoon ground pepper
  • Pinch of dried tarragon
  • 2 lbs. striped bass fillets
  • Juice of 1 lemon or lime
  • 3 or 4 ripe tomatoes
  • peeled and sliced.
Directions
Preheat the oven to 375°F. Melt the butter in a large saucepan. Add the onion, celery, and mushrooms; saute for 5 minutes. Stir in the breadcrumbs, salt, pepper and tarragon; set aside. Grease a large, shallow baking dish. Arrange the fish fillets in the dish and sprinkle with the lemon or lime juice. Spread the reserved breadcrumb mixture over the fish, and cover with the tomato slices. Bake uncovered for 35 to 40 minutes. Makes 6 servings.
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