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  2 recipes found for Bullhead Page 1, recipes 1 - 2
1. Bullhead - Italian Style 
Current Rating: 8.50 : 10 votes
Submitted by Leew
Italian style bullhead
2. Great Fish Batter 
Current Rating: 10.00: 1 vote
Fish Batter (for fresh or defrosted fish) Add the following ingredients in three large Bowls: 1st Bowl: Flour 2nd Bowl: Well Beaten Eggs 3rd Bowl: Bread Crumbs mixed with All Spice, Celery salt, Garlic salt, Onion salt, Thyme, Parsley Flakes, Sage, Poultry Seasoning,..etc. (any spice that would go with fish or chicken,also you can switch the salts for powders if you prefer) Sprinkle each spice over bread crumbs and mix well. Take fish and dip into 1st bowl. Make sure there is a flour coating over entire fish. Then, take fish and dip it into 2nd bowl making sure the fish has been entirely coated with the eggs. Then, take the fish and dip it into the 3rd bowl making sure it has an entire layer of bread crumb and spice layer. Now your fish is ready to fry in Crisco or some form of cooking oil. Fry till golden brown on both sides. Watch out for bones.

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