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Seafood Salad
Recipe Information
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Rating: 5.00 with 2 votes
Servings: 8
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Meal Type: Salad
Main Fish: mahimahi
Posted By: vmcbride
Ingredients
  • 1 pound medium shrimp
  • 1/2 pound sea scallops
  • 1 (6-ounce) mahimahi fillet or other firm white fish fillets
  • 3/4 cup diced seeded tomato
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons minced shallots
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced seeded jalapeno pepper
  • 1 teaspoon salt
  • 16 Bibb lettuce leaves
Directions
Steam shrimp and scallops, covered, 6 minutes or until done. Cool and cut shrimp and scallops into quarters. Steam mahimahi, covered, 8 minutes or until fish flakes easily with a fork. Cool and cut fish into 1-inch pieces. Combine the shrimp, scallops, fish, tomato, cilantro, shallots, lime juice, jalapeno pepper, and salt in a bowl. Spoon 1/4 cup seafood mixture into center of each lettuce leaf, and roll up.
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5.00 with 2 votes
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