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Pan Fried Trout
Recipe Information
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Rating: 5.80 with 5 votes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Trout
Ingredients
  • 4 4-6-Oz. Rainbow Trout fillets
  • 2 Tablespoons Lemon Juice
  • 1 Dash Teaspoon Salt
  • 1 Pinch White Pepper
  • 1 Dash Worcestershire Sauce
  • Flour; as needed
  • 2 Tablespoons Butter
Directions
Place fillets in glass dish; add lemon juice, salt, pepper and Worcestershire sauce. Let stand for 5 minutes. Remove fillets; coat with flour. Place butter alternative in 12-in. saute pan; heat to 325 degrees F. Add fillets, skin side up. Saute until golden; turn. Bake at 325 degrees F for 10 minutes.
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5.80 with 5 votes
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