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Haddock poached w/Tomatoes, Basil and Garlic
Recipe Information
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Rating: 6.50 with 3 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Poached
Meal Type: Entree
Main Fish: Haddock
Posted By: jaycarl3583
Ingredients
  • 4 (6 to 8-ounce) portions haddock fillets
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 clove garlic (Minced)
  • 1 shallot (Sliced)
  • 1/2 cup white wine
  • 1 can Diced Tomatoes w/garlic basil and oregano (Well drained and canned together)
  • 1/4 lemon
Directions
Season haddock with salt and pepper. In a large skillet add the oil. Arrange fish in the pan and turn to coat in oil, then add garlic, shallots and wine. Top each fillet of fish with 1/4 of the can of tomatoes w/garlic, basil and oregano. Place the pan on the stove top and bring the liquid to a boil over medium high heat. Top the pan with a tight fitting lid and reduce heat to moderate. Cook haddock 8 to 10 minutes until flaky, but not dry. Transfer haddock topped with tomatoes w/ garlic, basil and oregano to plates with a spatula. Spoon pan juices over the haddock. Squeeze the wedge of lemon over the cooked fish. Serve immediately.
Other Notes
Good alternatives for Haddock are: Cod or Flounder.
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6.50 with 3 votes
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little t | Posted: July 12, 2008

This recipe was great. I did add a little fresh basil and oregano because I had it on hand. I served it with small pasta shells and white cheese sauce... very simple. Next time I might try to add a little chicken broth and serve it with orecchiette pasta beneath as a "stew" with toasted crusty bread..... mmmm

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