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Italian Stuffed Swordfish
Recipe Information
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Rating: 9.00 with 2 votes
Servings: 4
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Swordfish
Ingredients
  • 8 sun-dried tomato halves
  • 1 1/2 oz shredded part-skim
  • mozzarella cheese
  • 1 tb chopped fresh oregano
  • 1/4 ts garlic salt
  • 1/8 ts freshly ground black pepper
  • Four 3-oz swordfish steaks
Directions
1. Soak tomatoes in 1/2 c. boiling water for 2 minutes; drain and reserve 2 T. liquid. Chop tomatoes; in small bowl, combine reserved liquid and all ingredients except swordfish; let stand 20 minutes.

2. Place grill rack 5" from coals. Prepare according to man. directions.

3. Cut a 2 1/2" pocket in each swordfish steak; fill pockets evenly with tomato mixture, pushing in firmly. Grill swordfish 7-9 minutes, turning once, or until cooked through.

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