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Thanksgiving Pike
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 2to6
Prep Time:: 15 to 30 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Pike
Posted By: met123
Ingredients
  • Bread
  • onion
  • celery
  • chicken stock
  • Bells seasoning
  • egg
  • whole pike
  • olive oil
  • dill weed
  • butter
Directions
Make stuffing by cooking chopped onion and celery in butter until soft add cubed bread and when cool, a raw egg. Season with Bells seasoning to taste. Take a whole cleaned pike and add stuffing. Cut slits in fish. Put in foil and pour olive oil on top sprinkle with dill weed Wrap foil tightly over fish and bake or barbecue.
Other Notes
Any favorite stuffing can be subbed. Just leave out the meat.Bake in a 350 oven till flakey
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