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Trout Almondine
Recipe Information
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Rating: 1.00 with 1 vote
Servings: 3
Prep Time:: 15 to 30 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Trout
Ingredients
  • 3 1lb trout full body and head
  • 1 tub of butter
  • 3 sticks of parsley
  • sliced Almonds
  • pinck of salt and pepper
  • flour
Directions
1 st. gut the three trout but keep the head on and the skin. 2. Place the three trout on a barpan. 3. Sprinkle 1/2 cup of flour on the three trout. 4.put one stock of parsley in the trout. 5.melt the butter in pot. 6.pour the butter over the trout. 7. Cook the trout at 350 degrees in oven.
Other Notes
Don't eat he stick of parsley or the skin or head. You might want to eat corn or rice with it or both but they both go great!
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