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Baked Swordfish With Potatoes
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 6
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Swordfish
Ingredients
  • 1 1/4 lb Boiling potatoes
  • 6 tb Extra virgin olive oil
  • 36 oz Swordfish fillets - (6 fillets)
  • 2 tb Chopped fresh rosemary
  • 3 tb Fine dry bread crumbs
  • 3 Ripe tomatoes; peeled and sliced
  • Salt
  • Black pepper
  • freshly ground
  • 1 c Dry white wine
Directions
In a saucepan, boil the potatoes in salted water to cover until tender, about 30 minutes. Drain the potatoes, then peel and slice them. Preheat an oven to 350 degrees. Pour 3 tablespoons of the olive oil into an ovenproof earthenware dish. Arrange the potato slices in overlapping concentric circles in the botton of the dish. Lay the fish on top of the potatoes and sprinkle with rosemary and bread crumbs. Place the tomato slices on the fish and season to taste with salt and pepper. Drizzle the remaining 3 tablespoons olive oil over the top and pour in the wine. Bake for 20 minutes. Serve hot directly from the dish.
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9.00 with 1 vote
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