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Swordfish Steaks With Oil And Lemon Sauce
Recipe Information
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Rating: 6.67 with 3 votes
Servings: 4
Meal Type: Entree
Main Fish: Swordfish
Ingredients
  • 2 tb lemon juice
  • 1 ts oregano
  • 1/4 c olive oil
  • 2 lb swordfish
  • cut into 1/2-in
  • black pepper to taste
Directions
1. Preheat the broiler, or prepare charcoal for grilling.
2. Combine the lemon juice and oregano in a small mixing bowl. Blend well, then gradually add the oil while stirring with a whisk. Add a generous amount of black pepper. This sauce is known as a Salmoriglio sauce.
3. When the broiler or charcoal grill is quite hot, place the fish steaks under the broiler or on the grill. The fish should be quite close to the source of heat so that it will cook quickly.
4. Cook about 1 min. on one side, then turn the fish steaks carefully but quickly and cook about 1 min. or slightly longer on the other side. Do not overcook or the fish steaks will become dry.
5. Transfer the fish steaks to a warmed platter and ladle the sauce over them.
Rate This Recipe
6.67 with 3 votes
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Mike | Posted: December 20, 2005

This one wasn't too bad. I used my broiler on my electric stove for the first time, and needed a lot more cooking time. I'd say about 4-5 minutes per side. Didn't like the oil too much, I think I'd like to just replace it with melted butter. I also added some dill. Wasn't too bad, until the juices from the fish started smoking and filled my kitchen full of smoke! Not bad though. I'd cook this again...

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