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Asparagus Seared Swordfish
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 1
Cooking Method: Seared
Meal Type: Entree
Main Fish: Swordfish
Ingredients
  • 3 2-oz medallions of fresh swordfish
  • 8 spears of asparagus
  • 1/2 c parmesan cheese
  • 1/2 c goat cheese
  • 1/2 c queso blanco cheese
  • 1/2 c romano cheese
  • 1/2 c cheddar cheese
  • 1 carrot
  • 1 red onion
  • 1 squash
  • 1 zucchini
  • 1 c heavy cream
  • 1 c soy sauce
  • 1 c olive oil
Directions
Directions: Take 3 spears of asparagus rough cut and place in blender. Pulse 4-5 times and add the 5 cheeses and blend until the cheeses are incorporated into one. Slowly add the heavy cream. Place into saut‚ pan and bring to a slight boil. To prepare the swordfish, brush with marinade(1 c soy sauce, 1 c olive oil) and grill to desired doneness. For the remaining asparagus, grill with the same marinade. Take the vegetables and julienne. Arrange around plate.
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9.00 with 1 vote
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