LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Spicy Masala Croaker
Recipe Information
Share:
Print: Print This Recipe
Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: 30 to 45 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Croaker
Ingredients
  • 4 Croakers cleaned (not filleted)
  • One small onion
  • 1 tspn red chilli powder
  • 1/2 tspn tumeric powder
  • 1 tspn whole cummin
  • 4 cloves- one green chilli if desired
  • salt to taste
  • bread crumbs or semolina
  • crushed pepper
Directions
salt and slit the fish in 3 places on either side(slit should be diagonal to the main bone)and keep aside for about 15 mins.Put ingredients 2 to 4 in a blender and blend to a fine paste.Pat fish to remove excess water that comes out from salting, and apply the paste on both sides , stuffing some of the paste into the slits.Keep for 1/2 hr.

take about 1/2 to 3/4 cup of semolina or bread crumbs, add freshly ground coarse pepper. Add 1/4 tspn of salt if necessary and then dip the fish in this mixture and shallow fry until crisp.

Squeeze fresh lemon juice and serve.

Other Notes
You can eat this with a salad of raw onions, tomatoes, fresh corriander with a squeeze of lemon juice and white rice.
Rate This Recipe
0.00 with 0 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search