LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Pickled Pike
Recipe Information
Share:
Print: Print This Recipe
Rating: 5.00 with 3 votes
Meal Type: Appetizer
Main Fish: Pike
Posted By: Gene Potts
Ingredients
  • Pickling salt
  • White vinegar
  • Sugar
  • bay Leaves
  • mustard seed
  • whole allspice
  • black peppercorns
Directions
  • Cut Fillets BONES and all 1/4 chunks
  • Cover with Brine 2 C. Salt 8 C water
  • Put if clean container 48hr in fridge
  • Drain & rinse with water
  • Place fish in vinegar for 24 hr in
  • fridge Drain and do not rinse
  • Brine mixture bring to boil & cool 4 c vinegar, 10 cloves, 8 bay leaves, 4 tsp mustard seed, 2 tsp whole allspice 2 tsp black peppercorns,
  • Add lots of onions and fish cover with brine mixture back to fridge
    • Other Notes
    Ready in about 4 days great on crackers with favorite beverage
    Rate This Recipe
    5.00 with 3 votes
    Hate It Love It

    1
    2
    3
    4
    5
    6
    7
    8
    9
    10



    Post Your Reviews
    Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
    Name:*
    		 Email: Optional
    		 Your Grade:
    PositiveNegative
    Your Review:*
    Read Reviews

      Read 1 review
    Grade The Review
    Mickey | Posted: February 12, 2010

    Your recipe calls for sugar. When, where how much?

    Return to Top |  New Search