LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Lemongrass and Citrus Poached Salmon
Recipe Information
Share:
Print: Print This Recipe
Rating: 0.00 with 0 votes
Servings: 10
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Boiled
Meal Type: Entree
Main Fish: Salmon
Posted By: skypilot07
Ingredients
  • 2 1/2 pounds salmon fillet
  • 1 quart chicken stock
  • 1 quart orange juice
  • 2 cups white wine
  • 1 small yellow onion chopped
  • 2 tablespoons minced garlic
  • 2 cups chopped lemon grass
  • 1 teaspoon salt
  • 1 teaspoon white pepper
Directions
1. Remove skin from salmon, then cut into desired portions.

2. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.
Other Notes
A smooth and lemon and citrus flavor that will melt in your mouth!
Rate This Recipe
0.00 with 0 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search