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Grandma Grant's Corn Flake Crappie
Recipe Information
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Rating: 8.89 with 18 votes
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Crappie
Ingredients
  • Fresh crappie fillets
  • Corn Flakes
  • Butter
Directions
1. Clean and dry as many Crappie fillets as you need.
2. Crush Corn Flakes inside a freezer bag to a fine consistency. (do not crush to powder)
3. Melt Butter (Margarine or any imitation will do)
4. Dip fillets in melted butter and coat with crushed Corn Flakes.
5. Arrange on foil lined baking sheet.
6. Cook at 350 degrees for 10 to 20 minutes.
7. Fillets are done when Corn Flakes begin to brown.
8. Salt & pepper to taste.
Rate This Recipe
8.89 with 18 votes
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  Read 1 review
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RICHARD SHIMKUS | Posted: May 2, 2009

Great taste, Easily prepared

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