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Beer Catfish
Recipe Information
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Rating: 9.00 with 14 votes
Servings: 4
Cooking Method: Fried
Meal Type: Entree
Main Fish: Catfish
Ingredients
  • 2 c self-rising flour
  • 1 c beer; (your favorite brand)
  • 1 garlic powder; to taste
  • 1 salt and pepper; to taste
  • 4 3-5 oz. catfish fillets; cut
  • 1 vegetable oil; for frying
Directions
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.

Serve with your favorite sauce.

Rate This Recipe
9.00 with 14 votes
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  Read 1 review
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bob baggerly | Posted: April 4, 2005

It is an easy recipe and taste good but I added just a touch of red pepper for a little kick.

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