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Absolute Best Baked Catfish
Recipe Information
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Rating: 8.87 with 94 votes
Servings: 6
Cooking Method: Baked
Meal Type: Entree
Main Fish: Catfish
Ingredients
  • 1 c fresh parmesan cheese; grated
  • 1/2 c flour
  • 1/4 ts seasoned salt
  • 1/2 ts black pepper
  • 1 ts paprika
  • 1 egg; beaten
  • 1/2 c milk
  • 6 catfish fillets
  • 1/4 c butter; melted
  • 1 clove garlic; crushed
  • 1 paprika and black pepper
Directions
Mix well first 5 ingredients. Separately, mix well egg and milk. Dip fish in egg mixture; dredge in flour mixture. Put fish in greased 9x13-inch baking dish. Saute garlic in butter for 2-3 minutes; drizzle over fish; sprinkle with paprika and pepper; bake at 350 degrees for 40 minutes or until fish flakes.
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8.87 with 94 votes
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  Read 14 reviews
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Rennie52 | Posted: September 17, 2012

Wish me luck...followed the recipe and a few of the suggestions, added more garlic and broil 10 min- at the end of the bake time..I will post my results soon ! I'm new to this web link loving it already.

joanna | Posted: August 6, 2012

Loved this recipe! I will definitely make it more often! I used it for chicken and catfish since my children don't always like fish. It was perfect!

ericmiami | Posted: January 7, 2010

This was one of the best fish dishes I've ever had.

Andreas | Posted: September 11, 2009

Terrific and easy recipe. For various reasons, I had to make some substitutions (basa for catfish, romano for parmesan, crushed Cheerios for flour) and it was delicious. Thanks!

Dana | Posted: June 27, 2009

As a chef myself, trying to figure out a good way to bake some catfish on a budget, this wasn't bad. However I recommend a few extra cloves of garlic and some cornmeal to give it more texture. Otherwise, very good!

Barb King | Posted: May 11, 2009

excellent!

CHYNADOLL | Posted: August 14, 2007

very good but try a little less season salt

Brian&Keida Johnson | Posted: March 5, 2007

Delicious + Excellent results. Healthier and more flavorful than batter frying our catfish. Broiled for last 10 minutes for a nice golden brown look. Easy enough for my kid to help out with the cooking (he always catches most of the fish anyway!).

stantheman | Posted: January 22, 2007

very good and very healthy i give it two thumbs up!! :)

Peggy | Posted: March 21, 2005

Wonderful. This is the best oven baked fish I have ever tasted. The only thing I recommend is baking 30 minutes and broil the last 10 minutes to get the fish nicely browned. I shared this recipe at work and everyone loved it.

Leah | Posted: March 13, 2005

I just made this recipe, and it was awesome!!! However, I didn't have any paprika, so I used ground cayenne red pepper, and doubled the garlic! :) It was nice and spicy-- and full of flavor!

Katie | Posted: February 14, 2005

This is the best recipe ever! I have made it over 10 times so far.

Tory Ferguson | Posted: April 23, 2004

My catfish spoiled on me so I tried the recipe on skinless chicken breasts and the recipe is excellent excellent.

caren macdonald | Posted: February 10, 2003

Saved my dinner! Dad actually caught one and I did not know how to cook the d**n thing! THANKS!!!!!

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