• 1 pound halibut (chunked)
  
• 2 cans stewed tomatoes
  
• 1 can cream of coconut (15 oz.)
  
• 1 cup heavy cream
  
• 1 tablespoon basil
  
• 1 teaspoon garlic
  
• 1 teaspoon salt
  
• 1 teaspoon black pepper
  

2 Add the halibut and cook for 5 to 8 minutes. Reduce the heat and slowly stir in the heavy cream and coconut cream.

3 Simmer until heated threw.