• 6 flounder fillets ( 2 pounds)
  
• 1 can crab meat (drained)
  
• 1 onion (chopped)
  
• 1 celery stalk (chopped)
  
• 1/4 cup fresh parsley (chopped)
  
• 3/4 stick butter
  
• 1/2 bread crumbs
  
• 1/4 teaspoon ground red pepper
  
• 1/4 teaspoon paprika
  
• 1 teaspoon lemon juice
  

2 In a large skillet, melt 4 tablespoons butter, add celery, onion and parsley, and saute for 5 minutes, or until the celery and onions are tender. Remove from heat and stir in the crab, bread crumbs,lemon juice, and red pepper.

3 Spoon crab meat mixture over fillets. Start from the smaller end, and roll up each fillet. Place the rolls seam down in the dish. melt more butter and pour over the fish. Sprinkle with paprika.

4 Bake for 20 to 25 minutes or until fish flakes easily.