• 1 cup mayonnaise
  
• 1 can (12 ounces ) frozen lemonade concentrate
  
• 1/4 teaspoon black pepper
  
• 1/4 cup water
  
• 4 salmon fillets (about 1-1/2 pounds)
  

2 In a large skillet, combine the remaining lemonade concentrate and the water, bring to a boil over medium low heat. Add the salmon and reduce the heat to low, cover and cook for 10 minutes, or until the fish flakes easily with a fork.

3 Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.