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Cocktail Style Yellow Perch
Recipe Information
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Rating: 8.63 with 8 votes
Meal Type: Appetizer
Main Fish: Perch
Ingredients
  • water
  • salt
  • 1/4 of a lemon
  • sliced
  • 1 pound of perch fillets
  • cut into bite sized pieces
  • seafood cocktail sauce
Directions
Boil water with salt and lemon added in a 3-quart pan. Reduce the heat to about medium and add the perch pieces. Cook for several minutes, until fish is opaque and beginning to curl up. Remove the fish and drop it into iced water. When fish has cooled completely, drain and serve with cocktail sauce as you would shrimp.
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8.63 with 8 votes
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