2 1/2 pounds fish fillets (cod halibut pollock etc.)
paprika
Directions
In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water, place over fish. Cook 15-16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with Paprika.
Other Notes
Cooking time may vary. Due to different microwave wattages.