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Potato Coated Walleye
Recipe Information
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Rating: 7.92 with 6 votes
Servings: 2-4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Walleye
Ingredients
  • 1/2 cup flour
  • 1 tsp. Paprika
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • garlic powder
  • parsley
  • 2 beaten eggs
  • 1 cup instant potato flakes
  • 1 1/2 pounds walleye fillets
Directions
Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge filets in the flour mixture, then dip in eggs, then roll in potato flakes.

Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce.

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7.92 with 6 votes
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