• 4 (4 ounce) fillets salmon
  
• 1/4 cup peanut oil
  
• 2 tablespoons soy sauce
  
• 2 tablespoons balsamic vinegar
  
• 2 tablespoons thinly sliced green onion
  
• 1 1/2 teaspoons brown sugar
  
• 1 clove minced garlic
  
• 3/4 teaspoon ground ginger
  
• 1/2 teaspoon crushed red pepper flakes
  
• 1/2 teaspoon sesame oil
  
• 1/8 teaspoon salt
  

2. Preheat barbecue or gas grill.

3. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.