• 8 (4 ounce) fillets
  
• 1/2 cup peanut oil
  
• 4 tablespoons soy sauce
  
• 4 tablespoons balsamic vinegar
  
• 4 tablespoons green onions chopped
  
• 3 teaspoons brown sugar
  
• 2 cloves garlic
  
• minced
  
• 1-1/2 teaspoons ground ginger
  
• 3 teaspoons crushed red pepper flakes
  
• 1 teaspoon sesame oil
  
• 1/2 teaspoon salt
  

Prepare an outdoor grillwith coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, (measured at the thickest part.)

Cook until fish just flakes with a fork. turn over halfway through cooking...