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Foiled Trout/with a Kick..
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Trout
Posted By: skypilot07
Ingredients
  • 4 rainbow trout fillets
  • 2 tablespoons olive oil
  • 1 tablespoon garlic (clove or power)
  • 2 tablespoons ground black pepper
  • 2 fresh jalapeno peppers
  • sliced
  • 2 lemons sliced
Directions
Preheat oven to 400 degrees F. Rinse fish and pat dry.

Rub fillets with olive oil, and season with garlic and blackpepper. Place each fillet on a large sheet of aluminum foil.Top with jalapeno slices and squeeze the juice from the ends of the lemon over the fish.Arrange lemon slices on top of fillets. carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.

Bake in preheated oven for 15 to 20 minutes, depending on the size of the fish.

Fish is done when it flakes easily with a fork...

Other Notes
Take foil packets to the table for serving, and keep them around for the discarding of bones and skin. When dinners over, haul those babies to the outside trash...
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