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Char Broiled Salmon Steak
Recipe Information
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Rating: 0.00 with 0 votes
Servings: Plenty
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Salmon
Posted By: skypilot07
Ingredients
  • coho or chinook salmon (sized to your catch)
  • 1/4-pound butter or good margarine
  • 1/2-teaspoon onion power
  • 1-teaspoon pepper
  • 1-teaspoon salt
  • 1-teaspoon garlic powder
  • 11/2-teaspoons Worcestershire sauce
  • 1-teaspoon honey (optional)
Directions
Prepare a medium-hot charcoal fire on your grill. While fire is heating, cut salmon into one-inch thick steaks. Be sure to clean fish well, and remove all fat. Rinse well and pat steaks dry. Combine ingredients for sauce over medium-low heat by adding remaining ingredients to melted butter or margarine. I might add here that margarine is okay, but butter is the best.... To insure a consistent sauce, stir it intermittently for five to 10 minutes. Place steaks on grill and generously baste with sauce. Turn frequently, basting each time. Cook until crispy brown on both sides. Note: A particularly large salmon that will fee half your neighborhood may require more sauce. The sauce receipe may be doubled, tripled, or even quadrupled... Enjoy!!!!!!!
Other Notes
Let me know how you like it.....
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