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Mr Jayson Matthews
Recipe Information
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Rating: 8.96 with 23 votes
Servings: 4
Prep Time:: 15 to 30 minutes
Cook Time: over an hour minutes
Cooking Method: Broiled
Meal Type: Soup / Stew
Main Fish: Tarpon
Ingredients
  • 500g Tarpon fillets
  • 4 cans of victoria bitter
  • 3 medium potatoes
  • 1 carrot
  • 1 tomatoe
  • salt and pepper to suit
  • 1 large onion
  • 3 cloves of garlic
  • 1 ltr chicken stock
Directions
Add fish and veges into a large pot and simmer with chicken stock and stir. Add victoria bitter and garlic and stir for 5 minutes. Turn pot onto low heat, place lid on pot and cook for 3 hours. Serve with hot bread
Other Notes
Buying victoria bitter by the carton is usually cheaper than individual cans.
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8.96 with 23 votes
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  Read 5 reviews
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The frontier farmer | Posted: July 18, 2006

I'm really glad you have shared this recipe with everyone Jayson because I haven't eaten a better stew. I can't wait until i come over again for another meal. Wayne

Louise O'hara | Posted: July 14, 2006

I tried this fish stew last night and its very interesting. I think you could replace the beer with white wine, maybe? Just an idea, overall not bad.

Leroy Jackson | Posted: July 13, 2006

Strange meal dude, nice but strange. Couldn't find vb here in the states so I had to use bud!

Dennis Bassett | Posted: July 13, 2006

Wrong Jayson, Wrong. All your cooking methods are wrong, the fish is the wrong type for this stew and I found Carlton Draught cans much tastier although I needed assistance going to bed after 1 bowl of stew.

Jason Sheldrake | Posted: July 12, 2006

Hi Jayson,

I to have tried a very similar recipe. I prefer to use wine " preferably from a cask" as I believe this gives the tarpon a much fruitier taste.

Another great fish to try for this recipe is "Taiwanese Barra" a very cheap fish to buy, but beware it tastes nothing like it's Australian counterpart the "Barramundi". In saying this though is does make a really good cat food.

Cheers

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