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ginger plum glazed halibut
Recipe Information
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Rating: 8.50 with 2 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Halibut
Posted By: cblfan18
Ingredients
  • 1 lb fresh of frozen halibut
  • 1/2 cup red plum jam
  • 1 tbsp lemon juice
  • 1/8 tsp ginger
  • 1/8 tsp red pepper
  • 1/8 tsp garlic powder
  • 1 tbsp butter
Directions
1. thaw fish, rinse, and pat dry cut into 4 pieces, set aside. In sm. bowl, combine jam, lemon juice, ginger, pepper and garlic. In seperate bowl, 3 tbsps of mixture w/ butter. 2. Place fish on greased unheated rack of broiler pan, Lightly brush w/half of the butter mixture. Broil 4 inches from heat for 5 min. Using a wide spatula flip fish. Lightly brush on remaining butter mixture. Broil for 3-7 min. or until fish flakes easily with fork. Serve with sauce.
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8.50 with 2 votes
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