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Baked Perch Fillets
Recipe Information
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Rating: 10.00 with 3 votes
Servings: 1-2
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Perch
Posted By: Pigshanks
Ingredients
  • 1 lb. perch
  • 2/3 cup cream of celery soup
  • 3/4 cup sour cream
  • 3/4 cup shredded cheddar cheese
Directions
Thaw and drain frozen fillets and arrange in a single layer in a 2-quart buttered, shallow baking dish. Combine sauce ingredients and heat until cheese melts. Spread over fillets and bake at 375 for 25 minutes.
Rate This Recipe
10.00 with 3 votes
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skypilot07 | Posted: September 16, 2006

Yummy!

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