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Asian grilled trout
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Trout
Posted By: bullets_full
Ingredients
  • 4 6-ounce Rainbow Trout Filets
  • 1 tablespoon ginger root
  • 1 teaspoon grated lime peel
  • 1/4 cup safflower oil
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons lime juice
  • salt to taste
Directions
In a medium bowl, sauté ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes.

Gently turn. Grill for 2 more minutes, or until trout turns opaque.

Serve immediately with lime-ginger mixture.

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