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BACHELORS ROASTED SALMON
Recipe Information
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Rating: 6.00 with 1 vote
Servings: 1
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Roasted
Meal Type: Entree
Main Fish: Salmon
Posted By: POR944SCHE
Ingredients
  • 5 OR 6 -OUNCE SALMON FILET - SKIN ON
  • 1 TEASPOON EXTRA OLIVE OIL
  • 1/2 TABLESPOON FRESH CHOPPED CHIVES
  • TARAGON (OPTIONAL)
Directions
  • PREHEAT OVEN OR TOASTER OVEN @ 425 DEGREES
  • RUB SALMON W\ 1 TEASPOON OIL AND SEASON (salt & pepper)
  • COOK SKIN SIDE DOWN ON ALUIMINUM FOIL IN MIDDLE/UPPER RACK ABOUT 12 MINUTES OR JUST UNTIL FISH IS COOKED THROUGH
  • CUT FISH IN HALF AND REMOVE SKIN.
  • PUT ON PLATE AND SPRINKLE W/ A LITTLE MORE OLIVE OIL AND FRESH CHIVES AND TARAGON IF DESIRED. PERFECT SIZE FOR ONE
    • Other Notes
    SERVE W/ STEAMED ASPARAGAS AND A MICROWAVE BAKER. HEALTHY BACHELOR MEAL IN LESS THAN 10 MINS.
    Rate This Recipe
    6.00 with 1 vote
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