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Wahoo with Bananas and Rum
Recipe Information
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Rating: 8.23 with 11 votes
Servings: 6
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Sauted
Meal Type: Entree
Main Fish: Wahoo
Ingredients
  • 6 wahoo fillets (about 6 oz. each)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 tbsp. flour
  • 4 tbsp. unsalted butter (1/4 cup)
  • 1/4 cup Black rum
  • 3 large or 6 small bananas - sliced lengthwise
  • 2 tbsp. minced parsely
  • orange slices - halved
Directions
Mix the salt and pepepr with the flour and dredge the fillets in the mixutre. Shake off excess. Melt the butter in a saute pan and just as it starts to foam, add the fish, cooking both sides until just cooked.

Removed from pan and keep warm. Add the remaining butter to the pan, then the bananas and saute for 2 minutes.

Add the dark rum and ignite. Flambe for 2 minutes or until the flames die down. Pour over the fish. Garnish with banana slices, parsley and halved orange slices.

Other Notes
Serve with boiled rice and steamed vegetables.
Rate This Recipe
8.23 with 11 votes
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  Read 3 reviews
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RAC | Posted: November 8, 2007

I made this recipe several times. It has become a favorite. I have used vanilla rum and spiced rum both were great!

jedv | Posted: October 24, 2007

This worked out great! We didn't have black rum and we used steaks instead of fillets, so we pan-seared and then finished in the oven, but otherwise we followed the recipe and it was delicious. Thumbs up!

DRD | Posted: March 5, 2006

Very good recipe. Flambe compliments the fish well.

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