LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Grilled Rainbow Trout
Recipe Information
Share:
Print: Print This Recipe
Rating: 10.00 with 1 vote
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Trout
Posted By: James Dudley (Gebo)
Ingredients
  • Any size trout
  • preferably 1/2 lb to 1 1/2 lb freshly caught. Don't buy from store
  • 1 Cut lemon
  • lemon juice
  • Any spice (not needed)
  • Onions
Directions
Place trout (preferably rainbow) on a sheet of metal foil. Place lemon in trouts throat. Sprinkle favorite spices inside of trout (spices not nessasary). Place onions inside of trout. Wrap in foil, and place on grill. When trout is done, peel of skin (it will come right off)and sprinkle lemon juice on The trout. Now just sit back and enjoy your catch!
Other Notes
Don't cut off the trouts head.
Rate This Recipe
10.00 with 1 vote
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search